SAKE OVERVIEW
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Tasting Notes
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Food Pairing
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
Tech Details
- Alcohol:
- 13%
- Size:
-
500ml
- Suggested Retail Price:
-
$
- UPC Code:
-
835603005929
- Seimaibuai:
- 70%
- Rice:
- Nakate Shinsenbon
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Imada Brewery
Fukucho’s female brewery owner, Miho Imada, is also the Toji – a rarity in Japan to have both jobs done by the same person.
- Miho-san’s passion and curiosity for sake brewing is truly amazing: to date she has revived a local heirloom rice that was out of use for hundreds of years, created her own hybrid yeast starter, and experimented with brewing sake using white koji.
- There are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry.
- Brewery Name:
- Imada Brewery
- Brewery Founded:
- 1868
- Toji (master brewer):
- Miho Imada
- Brewery Location:
- Hiroshima
- Brewery President:
- Miho Imada
